A 50000 BTU propane beer keg barbeque!
A polished Heineken keg can to catch the drippings.
It cost me $480 and one long week to build it. I almost cried when a stranger won it. Oh well I guess I can always build another one for myself.
The keg Q
The keg Q
A friend of mine asked me to build something for a prize at his wedding social this past Saturday. He was thinking about a fire pit or something of the like. I thought that was boring so I came up with a better idea...
A 50000 BTU propane beer keg barbeque!
A polished Heineken keg can to catch the drippings.
It cost me $480 and one long week to build it. I almost cried when a stranger won it. Oh well I guess I can always build another one for myself.
A 50000 BTU propane beer keg barbeque!
A polished Heineken keg can to catch the drippings.
It cost me $480 and one long week to build it. I almost cried when a stranger won it. Oh well I guess I can always build another one for myself.
Well, if you can do such quality work being in a total hurry I can't start to imagine what could you possibly come up with having a little more time on your hands!
Outstanding work as usual, Hombre Loco!!!
It's rather strange to see gas BBQs in my neck of the woods, seems like most people still favor good ole' charcoal as a "heating element"... Here's a couple pics from the last one we made @ my mum's home:
Prime beef (can't for the life of me remember the english name for that particular cut), italian and spanish sausages @ full sizzle:
Pork chops:
The beef, all sliced and awaiting its turn for a "turn n turn" on the grill:
The lil' earthquakes, posing with their best "I'm ravenous!" faces:
Outstanding work as usual, Hombre Loco!!!
It's rather strange to see gas BBQs in my neck of the woods, seems like most people still favor good ole' charcoal as a "heating element"... Here's a couple pics from the last one we made @ my mum's home:
Prime beef (can't for the life of me remember the english name for that particular cut), italian and spanish sausages @ full sizzle:
Pork chops:
The beef, all sliced and awaiting its turn for a "turn n turn" on the grill:
The lil' earthquakes, posing with their best "I'm ravenous!" faces:
mmmmmm We call it Yuca, which is spanish for Cassava or Manioc.
It's a tuberous, starchy root which has a potato-like texture and is quite popular around here as a side serving.
Boiled (as shown in the picture) is great, but if you cut it in small pieces it makes EXCELLENT fries...
Come visit any time, and I'll be waiting for you with some Venezuelan-style BBQ...
EDIT: AND BEER!!!
It's a tuberous, starchy root which has a potato-like texture and is quite popular around here as a side serving.
Boiled (as shown in the picture) is great, but if you cut it in small pieces it makes EXCELLENT fries...
Come visit any time, and I'll be waiting for you with some Venezuelan-style BBQ...
EDIT: AND BEER!!!
-
GadgetBoy
